Selected Essays and Interviews





Local Reporting
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​Food Writing
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The Cookbook That Keeps Memories of a Maine Inn Alive, Lit Hub, October 2020
An Afternoon with Hettie Jones, Lenny Letter, October 2016
This One's for Anita Hill, Lenny Letter, April 2016
On the Street, In the Market, Medium, July 2016
Summer of Pie, The Hairpin, July 2014
Ballerina Gets the Ball, The Hairpin, April 2014

Ann Arbor exhibit to feature local and international art made during COVID-19 pandemic, 
Concentrate 2021
How an Ypsi auto software company helped feed Turkey's stray dogs during the pandemic, Concentrate 2021 
​From dressing up to masking up, Concentrate 2021

Secret Ingredient, Edible Manhattan, March 2014
​​Weekend Warrior: Produce Peddler, Edible East End, August 2010
On the Counter, Edible Manhattan, January/February 2010
Market Driven Economy, Edible Manhattan, November/December 2009
Roberta’s Raises the Roof(top), Time Out New York, October 2009
Why the Economic Downturn Should Drive You to the Bar, Edible Manhattan, September/October 2009
The Power of Sour, Edible East End, August 2009
New York’s Best Museum Eats, Time Out New York, July 2009
Critic’s Pick: Brooklyn Brew Shop Home Brewing Kit, Time Out New York, July 2009
Truck Farmer, Edible Brooklyn, Summer 2009
Where to Eat During NYC Pollinator Week, Time Out New York, June 2009
The DIY Ice Cream Man, Time Out New York, May 2009
Sweet Tooth Walk, Time Out New York, April 2009
The Road to the Beards: Gabrielle Hamilton, Time Out New York, April 2009
Hard Candy, Edible Manhattan, November/December 2008
Dispatch from a Pedal-Powered, Pastoral Pajama Party, Eating Liberally, September 2008
New York Gets Pickled, Edible Manhattan, September/October 2008
Edible Education, Saveur, August 2008
Slow on the Go, Saveur, August 2008
Meet, Greet, and Eat, Saveur, August 2008